HIGH TEMPERATURE NON-MELT GREASE
DESCRIPTION
Oberon G53 is a multi-purpose grease designed specially for applications in extremely high temperatures and severe conditions. It provides superior lubrication and protection for a wide variety of applications. By preventing frictional wear and stress in extreme heat operations, Oberon G53 prolongs machinery life and eliminates the need for frequent re-lubrication.
CHARACTERISTICS
High Temperature Stability
Oberon G53 has a high drop point of over 260ºC. (500ºF). Conventional greases have unstable drop points and tend to melt and soften when exposed to high heat. Oberon G53 specially formulated paraffinic oil has a high viscosity to resist high temperature.
Longer Equipment Life
The unique SL3 anti-wear, heat-resistant ingredients in Oberon G53 protect equipment parts such as bearings and shafts from friction and wear. Consequently, machinery performance is enhanced and equipment life is greatly extended.
Cost Effective
By reducing machinery breakdowns and eliminating the need for frequent re-lubrication, Oberon G53 cuts costly maintenance downtime. Being multi-purpose, it also helps to economise on storage and inventory.
Versatility
Oberon G53 is the multi-purpose lubricant, ideal for a variety of high-heat applications such as kiln car bearings, ovens, autoclaves, mills, pumps, rolls and other bearings that operate in high heat.
This information related only to the specific material designated and may not be valid for such material used in combination with any other materials or in any process. Such information is to the best of OBERON’s knowledge and believed accurate and reliable as of the date indicated. However, no representation, warranty or guarantee is made as to its accuracy, reliability or completeness. It is the user’s responsibility to satisfy himself as to the suitability and completeness of such information for his own particular use.
Oberon Manufacturing Company Pte Ltd reserves the right to modify or change this product for purpose of improving its performance characteristics.
Copyright Reserved 2002